蔓荊實 순비기나무 열매 (만형실)

Original, read line by line 東醫寶鑑 · 탕액편 권3

1. 性微寒一云平, 味苦辛, 無毒.

   성미한일운평, 미고신, 무독.

   Its nature is slightly cold (some say neutral), the taste is bitter and pungent, and it carries no toxicity.

2. 主風頭痛, 腦鳴, 淚出.

   주풍두통, 뇌명, 누출.

   It addresses wind-induced headaches, ringing inside the head, and spontaneous tearing of the eyes.

3. 明目堅齒, 利九竅, 長髭髮.

   명목견치, 이구규, 장자발.

   It brightens the eyes, strengthens the teeth, opens the nine orifices, and promotes the growth of beard and hair.

4. 治濕痺拘攣, 去白蟲長蟲.

   치습비구련, 거백충장충.

   It treats dampness-related numbness and cramping contractures, and expels parasites such as white worms and long worms.

5. 蔓生, 莖高四五尺.

   만생, 경고사오척.

   It grows in a vining manner, with stems reaching about four to five chi in height.

6. 對節生枝, 葉如杏葉.

   대절생지, 엽여행엽.

   Branches emerge in opposing pairs at each node, and the leaves resemble those of the apricot tree.

7. 至秋結實, 如梧子許而輕虛.

   지추결실, 여오자허이경허.

   In autumn it bears fruit roughly the size of paulownia seeds, light and hollow in feel.

8. 八九月採. 《本草》

   팔구월채. 《본초》

   It is harvested in the eighth or ninth lunar month. Recorded in the Bencao.

9. 太陽經藥.

   태양경약.

   It is classified as a medicinal that acts on the Taiyang meridian.

10. 酒蒸曬, 搗碎用. 《入門》

    주증쇄, 도쇄용. 《입문》

    It is steamed with wine, sun-dried, then pounded and crushed before use. Drawn from the Yixue Rumen.