Tangaek — Decoctions · Grains
豆淋酒 Geomeunkong Urin Sul (검은콩 우린 술)
Durimju is liquor made by roasting black soybeans and pouring them, still hot, into wine to steep. The name is the method itself: beans, drenched. The grain section carries only the pointer, noting that the recipe appears in the chapter on wind.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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治風痙, 角弓反張. 方見風門
It treats punggyeong (風痙, wind spasm) and gakgung banjang (角弓反張, opisthotonos). The formula appears in the pungmun (風門, wind chapter).
HomiclubDurimju is, as its name says, liquor poured over beans and drawn off. Black soybeans are roasted and liquor poured over them while still hot; the method is set down in the wind chapter of the miscellaneous-diseases section.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub