Tangaek — Decoctions · Grains
東陽酒 Dongyangju (동양주)
Dongyangju is the wine brewed in Dongyang, a county in China's Zhejiang. The text praises it as clear and fragrant, famous from of old, with nothing from the neighboring counties to match it. Dongui Bogam's grains section catalogues a run of such wines, sorted by where they were made.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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酒味淸香, 自古擅名, 隣邑皆不及. 《入門》
The taste of this liquor is clear and fragrant, and it has borne a famous name since antiquity; the liquors of neighbouring towns all fall short of it. 《Ipmun (入門)》
HomiclubDongyang is a county in Zhejiang, China. Here the liquor's name is simply the name of the place, one of a run of regional brews listed side by side.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub