Tangaek — Decoctions · Herbs

Bangpung Kkot (방풍 꽃)

The flower of bangpung (siler, Saposhnikovia divaricata). True to its umbellifer family, the plant bears small white blossoms clustered in umbels — flower heads that spread out like the ribs of an umbrella — which open from summer into early autumn. The Dongui Bogam gives the flower its own brief entry alongside the root, leaves, and seeds. Bangpung grown as a table green, however, is usually harvested for its tender young leaves before it ever blooms, so the flowers themselves are rarely seen.

Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 2

  1. 主心腹痛, 四肢拘急, 經脉虛羸. 《本草》

    It chiefly addresses pain in the chest and abdomen, cramping and tightness of the four limbs, and vacuous, weakened gyeongmaek (經脉, channels). 《Boncho (本草)》

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This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub