Tangaek — Decoctions · Grains
天門冬酒 Cheonmundongju (천문동주)
Cheonmundongju is wine brewed from the tuberous roots of asparagus fern. It is one of the infused wines listed by name at the end of the alcohol entry in the Grains section; for how it is made, the text points to the Body chapter.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
-
補氣血, 延年.
It supplements qi and blood and extends the years.
HomiclubCheonmundong is a climbing plant of the asparagus family whose root bears a cluster of spindle-shaped tubers. It grows along Korea's southern coasts and islands.
-
方見身形
The method is found in the Sinhyeong (身形, bodily form) chapter.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub