Tangaek — Decoctions · Grains
金盆露 Geumbullo (금분로)
Geumbunno is the name of a liquor brewed in Chuzhou, China. Donguibogam's grain section lined up the famous regional liquors and set this one down as smooth and fine, worth esteem, though still short of the liquor of Dongyang.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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出處州, 醇美可尙, 然劣於東陽. 《入門》
It comes from Cheoju (處州, Chuzhou); it is mellow and fine enough to be prized, yet inferior to that of Dongyang. 《Ipmun (入門)》
HomiclubCheoju is the old name for the area around Lishui in Zhejiang, China. The ro (露, dew) in its name was a favourite character for clear, well-settled liquors.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub