Tangaek — Decoctions · Herbs
漬苧汁 Mosi Damgeun Mul (모시 담근 물)
Jijeojeup is the water in which ramie has been steeped. The plant is the one whose bast fiber was spun into ramie cloth, and the Donguibogam carries this as a single-line sub-entry in the herb section.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 3
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主消渴熱淋. 水漬飮. 《本草》
It governs wasting thirst and heat strangury. Steep it in water and drink. 《Boncho (本草)》
HomiclubJijeojeup is water in which ramie has been steeped. It uses the same ramie named in the preceding jeogeun entry, the bast fibre woven into cloth, and the text closes the entry in a single line.
Herbs — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub