Tangaek — Decoctions · Grains
羔兒酒 Saekkiyang Sul (새끼양 술)
Goaju is a liquor brewed from the broth of a boiled lamb. Donguibogam's grain section listed meat-based liquors like this one alongside the grain liquors; the method has not survived in Korean brewing.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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肥健人. 煮羔兒取汁, 釀酒也
It makes a person plump and sturdy. A lamb is boiled, the broth taken, and liquor brewed with it.
HomiclubGoa means a lamb. Like the deer-head liquor, it is brewed from an animal broth, and the practice did not carry over into Korean brewing.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub