Tangaek — Decoctions · Grains
淮安菉豆酒 Hoeannokduju (회안녹두주)
Hoeannokduju is the wine brewed at Huai'an with mung bean worked into the yeast starter. Donguibogam lists it alongside other regional wines in the grain section, and the mung bean in that starter is the single mark the note gives it.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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麴有菉豆, 乃解毒良物. 《入門》
Its ferment contains mung bean, which is a fine thing for resolving toxin. 《Ipmun (入門)》
HomiclubHoean is Huai'an in Jiangsu, China. The single line about mung bean in the ferment is what sets this brew apart from the other regional liquors listed here.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub