Tangaek — Decoctions · Grains
寒食麵 Hansingmyeon (한식면)
Hansikmyeon is the wheat noodle boiled and eaten on Hansik, the spring day of cold food. The Grain section records that leftover noodles were gathered, dried over a fire, and stored for later use. It is a rare entry in which a seasonal dish itself becomes the material.
Original, read line by line 東醫寶鑑 · Tangaek — Decoctions vol. 1
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謂寒食日煮喫麪, 取之以焙乾, 貯用. 能破積行氣. 《綱目》
This refers to the noodles boiled and eaten on the Hansik day; they are gathered, dried over a fire, and stored for use. It can break up jeok (積, accumulations) and move the qi. 《Gangmok (綱目)》
HomiclubHansik falls on the hundred and fifth day after the winter solstice, around the sixth of April, a day when fires were left unlit and cold food eaten. It is a rare entry in which a seasonal dish itself becomes the material.
Grains — more entries
This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub