分葱 Jjokpa (Korean Bunching Onion)

Jjokpa is a slender allium, a cross between the bunching onion and the shallot, and the same crop in the guide. Its thin leaves rise from a small bulb, and it flavors kimchi, savory pancakes, and dressed vegetables. It has no entry of its own in the Dongui Bogam.

Related Crop

Jjokpa (Korean Bunching Onion) →

Reading on Jjokpa (Korean Bunching Onion)

• Scallions, Health as the Donguibogam Saw It

Vegetables — more entries

• 가지 茄子
• 감태 甘苔
• 갓 芥菜
• 거여목 苜蓿
• 계로기 薺苨
• 고바기 苦菜

See all in this section →

This is a cultural and historical record from a classical text, not a claim about any food’s effects. Nothing here is a health supplement or intended to prevent or treat disease. Consult a medical professional about health concerns. · Text: Korean Medicine Classics DB · Reading: Homiclub